Recipes
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Grenache Day Menu
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from the kitchen: cafe pot roast
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from the kitchen: coq au vin
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Brussels Sprouts & Bacon
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Butternut Squash Soup
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from the kitchen: Fig-Braised Beef Short Ribs
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Chicken & Figs
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Pear & Hazelnut Tart
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from the kitchen: Warm California Fig and Thyme Crisp with Fig Syrup
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from the kitchen: Lavender Crème Brûlée