Menus
Appetisers
-
artisan bread.
house cultured butter.
$5
-
soup.
from the garden to the pot.
$9
-
steak tartare.
traditional, raw egg, caperberries, lavender sea salt.
$20
-
heirloom radishes.
mixed seasonal radishes, anchovy butter, maldon sea salt.
$12
-
duck liver mousse.
apple butter, pain de mie toasts.
$17
-
smoked salmon.
crème fraîche, sieved egg, red onion, chives,
capers, seasoned potato chips.$19
-
cheese & pâté.
house pâté de campagne, pork rillettes,
chef’s choice cheese, spiced nuts, fig cake, fig jam,
olives, whole grain mustard, seasonal fruit, baguette.$28
-
cheese & fruit.
chef’s choice cheese, spiced nuts, fig cake, fig jam,
seasonal fruit, baguette.$24
-
smoked white fish spread.
locally smoked fish, crème fraîche, dill, trout roe,
warm baguette.$23
-
caviar dip.
farmer’s cheese, chives, capers, house potato crisps.
$32
Entrees
-
wild flounder meunière.
yukon potato purée, spinach, lemon-caper brown butter.
$34
-
duck confit.
two legs, farro, roasted shallots, celery root purée,
butternut squash agrodolce.$38
-
crispy panisse cake.
fall squash, spiced tomato compote, french feta,
grilled radicchio, crispy chickpeas.$28
-
8-ounce flat iron steak.
frites, blue cheese butter.
$34
-
steak au poivre.
10-ounce american wagyu bavette, yukon potato gratin,
peppercorn cream sauce.$54
-
local chicken thighs.
duck fat spaetzle, roasted beets, mache,
whole grain mustard jus.$32
-
bone-in pork schnitzel.
shaved pear & chicory salad, butternut squash puree,
bacon marmalade.$38
-
pastis-scented steamed mussels & frites.
garlic, leeks, herbs, grilled bread.
$29
Garnitures
-
frites
$8
-
yukon potato purée.
$7
-
sautéed spinach.
$8
-
arugula & parmesan salad.
$7
-
chanterelle mushrooms.
$18
-
creamed spinach gratin.
$10
-
house olives.
$9
-
potato gratin.
$8
-
house chips.
$6
Plats Du Jour
-
braised rabbit.
butter whipped potatoes, chanterelles, comte, grilled bread.
$27
-
grilled halloumi.
glazed squash, pepita crema, spiced pomegranate gastrique.
$20
-
smoked trout salad.
fingerling potatoes, pickled onion, radish,
frisée, crispy capers, feta vinaigrette.$25
-
poached pear salad.
bibb lettuce, chicories, pickled shallots,
candied walnuts, pt. reyes blue cheese dressing.$17
-
bucatini & clams.
shallots, garlic, white wine, rapini,
toasted herbed bread crumbs.$34
-
boar sugo.
creamy polenta, crispy onions, cress.
$36
Salads, Sandwichs, Petit Plats
-
butter lettuce salad.
tarragon, crispy chickpeas, champagne vinaigrette.
$14
-
fig & arugula salad.
toasted pecans, pancetta, laura chenel chèvre,
fig & port vinaigrette.$18
-
omelette du jour.
house cultured butter, chives.
$18
-
quiche lorraine.
white cheddar, house-made bacon,
arugula & parmesan salad.$21
-
grilled cheese sandwich.
vella cheddar, tomato confit, house chips.
$18
-
mano formate BLT.
candied bacon, beefsteak tomatoes, lettuce,
pickled red onion, tarragon aioli, chips.$24
-
croques monsieur.
applewood smoked ham, comté, béchamel.
$20
-
shrimp roll.
shrimp salad, butter lettuce, pickled red onion,
remoulade, sesame seeds, house chips.$26
-
cheeseburger.
grilled smashed patty, beefsteak tomato, lettuce, onion, house sauce, frites.
$26
Wines by The Glass
Sparkling
-
JCB Nº69
NV Sparkling Brut Rosé.
$18
-
Roederer Estate
NV Brut.
$17
-
Laurent-Perrier
NV La Cuvée Brut.
$22
White
-
Truchard
2023 Roussanne.
$18
-
Bonny Doon
2023 Picpoul.
$16
-
Château Font du Loup
2021 Côtes du Rhône Blanc.
$16
-
Unti
2023 Vermentino.
$20
-
Cline
2023 Viognier.
$14
Rosé
-
the girl & the fig
2023 Old Vine Rosé.
$14
Red
-
Rive Droite
2021 Côtes du Rhône.
$14
-
Mathis
2020 Grenache.
$18
-
Bedrock
2018 Ode to Lucien, Mourvèdre.
$16
-
Nelsen Barter
2023 Cinsault.
$17
-
MacLaren
2018 Syrah.
$17
-
TBA
2021 Santa Barbara Syrah.
$16
-
Ram’s Gate
2021 Cellar Note, GSM Blend.
$25
White Wines
Sparkling Wines
-
Roederer Estate
NV Brut, Anderson Valley.
$62
-
JCB Nº69
NV Sparkling Brut Rosé, Crémant de Bourgogne.
$68
-
Gloria Ferrer
2015 Royal Cuvée, Carneros.
$94
-
Laurent-Perrier
NV La Cuvée Brut, Champagne.
$105
-
David Coutelas
NV Brut Cuvée Tradition, Champagne.
$115
-
Delamotte Blanc de Blancs
NV Champagne.
$150
-
Pol Roger
NV Brut Réserve, Champagne.
$160
-
Henriot Rosé
2012 Champagne Brut Rosé, Millesime.
$185
-
Taittinger
2012 Comtes de Champagne, Côte des Blancs Grand Crus.
$350
Grenache Blanc
-
Scheid
2022 San Lucas Vineyard, Monterey County.
$45
-
Three Clicks
2019 Rockpile Vineyard, Sonoma County.
$50
-
Kinero Cellars
2023 Alice, Paso Robles.
$55
-
The.Grenachista
2023 Estate Vineyard, Sonoma.
$57
Roussanne
-
Philipe & Sylvain Ravier
2020 Chignin-Bergeron.
$38
-
Truchard
2022 Carneros, Napa Valley.
$58
-
MacLaren
2023 Vivio Vineyard, Bennett Valley.
$65
-
Site
2019 Stoplman Vineyard.
$92
Picpoul
-
La Croix Gratiot
2023 Picpoul de Pinet.
$36
-
Gerard Bertrand
2022 Picpoul, Languedoc.
$44
-
Bonny Doon
2023 Arroyo Seco.
$52
Other Whites & Blends
-
Mas Des Agrunelles
2021 Nicot, Languedoc.
$47
-
Château Pegau
2022 Cuvée Lône, Côtes du Rhône.
$52
-
Torbreck
2023 Cuvée Juveniles Blanc, Barossa Valley.
$54
-
Sans Liege
2023 Cotes-du-Coast, Blend, Central Coast.
$56
-
Cline
2023 Grenache Gris, Los Carneros.
$58
-
Font du Vent
2022 Les Promesses, Côtes du Rhone.
$58
-
Capo Creek
2023 Playlist, Eva's Estate Vineyard.
$60
-
Château Font du Loup
2021 Côtes du Rhône Blanc.
$62
-
Unti
2023 Vermentino, Dry Creek Valley.
$75
-
Reynvaan
2019 Queen’s Road White, Walla Walla.
$120
Viognier
-
Pride
2023 Mountain Vineyards.
$82
-
Cline
2023 Estate Vineyard, Sonoma Valley.
$40
-
Triennes
2022 Sainte Fleur, Nans-les-Pins.
$45
-
Miner
2020 Steinbeck Vineyard, Paso Robles.
$48
-
Alban
2023 Estate Vineyards, Central Coast.
$75
-
Flanagan
2021 Bennett Valley, Sonoma.
$105
-
François Villard
2020 Les Terrasses du Palat.
$146
-
Domaine Yves et Mathilde Gangloff
2020 Condrieu.
$165
Rosé
-
Winery Sixteen 600
2023 Rose A Galet, Sonoma Valley.
$44
-
the girl & the fig
2023 Old Vine Rosé, Mendocino.
$48
-
Domaine la Rocalière
2022 Tavel Rosé.
$55
-
Chêne Bleu
2022 Le Rosé, France.
$75
Red Wines
Grenache
-
Tramontane
2019 Côtes Catalanes.
$50
-
Mathis
2020 Sonoma Valley.
$58
-
Idle Cellars
2017 Kick Ranch Vineyard, Sonoma County.
$62
-
Bucklin
2022 Ancient, Old Hill Ranch, Sonoma Valley.
$70
-
Château de la Font du Loup
2022 Châteauneuf Du Pape.
$120
-
A Deux Tetes
2019 Rossi Ranch, Sonoma.
$135
-
Andremily Wines
2018 Santa Barbara County.
$195
Mourvèdre
-
Bedrock
2018 Ode to Lucien, California.
$54
-
Once & Future
2020 Oakley Road Vineyard, Contra Costa.
$68
-
Tessier
2019 Goldbud Vineyard, El Dorado.
$75
-
Cline
2020 Small Berry Mourvèdre, Contra Costa.
$92
Other Reds & Blends
-
Rive Droite
2021 Côtes du Rhône.
$50
-
Domaine la Janasse
2021 Côtes du Rhone Reserve.
$51
-
Nelsen Barter
2023 Cinsault, El Dorado County.
$53
-
Margerum
2022 Cinsault, Estate Vineyard, Los Olivos, Santa Barbara.
$55
-
David Reynaud
2020 Domaine Les Bruyères.
$75
-
Le Mas des Flauzieres
2020 Gigondas La Grande Reserve.
$87
-
Ram’s Gate
2021 Cellar Note, GSM Blend, Sonoma.
$95
-
Three Sticks
2022 Casteñada, Durell Vineyard, Sonoma.
$98
-
Dane Cellars
2019 Valeria, Blend, Rossi Ranch, Sonoma.
$105
-
Tablas Creek
2021 Blend, Esprit de Tablas, Paso Robles.
$130
-
Andremily Wines
2018 EABA, Blend, Santa Barbara County.
$195
-
Saxum
2020 Broken Stones, Blend, Paso Robles.
$325
-
Saxum
2019 G2, Blend, Willow Creek District.
$325
Carignane & Counoise
-
Carol Shelton Wines
2019 Carignane, Oat Valley Vineyard, Alexander Valley.
$60
-
Accenti Wines
2021 Village, Carignan, Mendocino County.
$62
-
Tablas Creek
2022 Counoise, Paso Robles.
$84
-
Neyers Vineyards
2020 Carignan, Evangelho Vineyard, Contra Costa.
$86
Syrah
-
Muscardini
2021 Vadasz Vineyard, Sonoma Valley.
$62
-
Idell Family Vineyards
2020 Oscar, Sonoma Valley
$64
-
Très Bonnes Années
2021 Santa Barbara County.
$65
-
MacLaren
2018 Greywacke Vineyard.
$68
-
County Line
2021 Sonoma Coast.
$69
-
Gust Wines
2018 Petaluma Gap, Sonoma.
$69
-
The Ojai Vineyard
2022 Santa Barbara.
$82
-
Denner
2020 Dirt Worshipper, Paso Robles.
$145
-
Desire Lines Wine Co
2022 Winds of Change, Blend, California.
$55
-
Copain
2016 Syrah, Brosseau Vineyard, Chalone.
$149
Wine Library
-
the girl & the fig
2017 Syrah, Sonoma Valley.
$80
-
Site
2014 Red Blend, Larner Vineyard, Santa Barbara.
$89
-
MacLaren
2012 Syrah, Samantha’s Vineyard.
$110
-
Mathis
2009 Grenache, Sonoma Valley.
$115
-
Très Bonnes Années
2015 Syrah, Cardiac Hill Vineyard, Bennett Valley.
$125
-
Très Bonnes Années
2016 Syrah, Samantha’s Vineyard, Russian River Valley.
$125
-
Tablas Creek
Esprit de Tablas, Syrah 2012, 2013, 2014, 2015.
(ask server about vertical)$165
-
Chateau de Beaucastel
2021 Red Blend, Chateauneuf-du-Pape.
$225
-
Lillian
2013 Syrah, Dundee, Oregon.
$240
-
Saxum
2017 Booker Vineyards, Red Blend, Paso Robles.
$425
-
Sine Qua Non
2019 Distenta, Syrah, California.
$475
-
Sine Qua Non
2016 Dirt Vernacular, Grenache, Sta. Rita Hills.
$550
-
Sine Qua Non
2014 Testa dei Cherubini, Grenache, Sta. Rita Hills.
$625
-
Popelouchum Vineyard
2020 Grenache Gris/Grenache Blanc,
San Benito County, 1.5L.$150
-
Sine Qua Non
2019 Distenta, Grenache, California, 1.5L
$1,500
-
Sine Qua Non
2019 Distenta, Syrah, California, 1.5L
$1,500
Apéritifs & Cocktails
-
spiced apple gin fizz
gin, apple, cream, lemon, egg whites,
cinnamon-sugar rim, apple chip.$18
-
autumn leaves
gin, calvados. apricot liqueur, apple, lemon. apple chips.
$18
-
hey gourd-geous
whiskey, pumpkin, spices, ginger beer,
dehydrated orange wheel.$16
-
french courage
gin, yellow chartreuse, suze, lemon.
$18
-
not mai tai
rum, amaro nardini, orgeat, lemon, tiki bitters,
dehydrated pineapple, flowers.$17
-
the fig & the plane
barrel-proof rum, aperol, fig amaro, lemon juice.
$17
-
sonoma sour
whiskey, lillet rouge, lemon, simple syrup.
$17
-
puebla de sonoma (spicy)
tequila, aperol, habanero agave, lime.
$17
-
lavender espresso martini
vodka, baileys, kahlua, lavender syrup,
espresso, lavender pods.$18
Sparkles
-
fig royale
sparkling wine, caramelized fig syrup.
$15
-
kir royale
sparkling wine, crème de cassis.
$14
-
aperol spritz
sparkling wine, aperol, soda.
$14
-
french 75
gin, sparkling wine, lemon twist.
$16
-
st-germain spritz
st-germain, sparkling wine, soda, thyme.
$17
Fig Classics
-
fig fashioned
bourbon, caramelized fig syrup, bitters, dried figs, orange, brandied cherries.
$17
-
fig kiss
vodka, st-germain, caramelized fig syrup, lemon, mint.
$17
-
fig manhattan
bourbon, vermouth, caramelized fig syrup, brandied cherries.
$18
-
fig-roni
gin, campari, vino chinato antica torino,
caramelized fig syrup, orange peel.$17
-
lavender mojito
rum, mint, lavender simple syrup, soda, lime.
$17
Beer
-
Seasonal Rotating Beer. (tap)
$9
-
Russian River Brewing Co. Pliny the Elder. (tap)
Santa Rosa, CA
$9
-
HenHouse Brewing Co. Stoked Hazy Pale Ale. (tap)
Santa Rosa, CA
$8
-
HenHouse Brewing Co. Rotating IPA. (16oz can)
Santa Rosa, CA
$8
-
Golden State Cider Mighty Dry. (16oz can)
Sonoma County, CA
$7
-
Seismic Pilsner. (16oz can)
California
$8
-
Trumer Pilsner.
Berkeley, CA
$6
-
Best Day Brewing. (Non-Alcoholic)
Hazy IPA
$6
-
Best Day Brewing. (Non-Alcoholic)
Kölsch
$6
the girl & the fig Thanksgiving Dinner
12 PM – 8 PM
$72 per person three-course menu
beverages, tax & gratuity not included
for reservations, use the Reservations button at the top of the page or call 707.938.3634
For the Table
-
acme bread
house-cultured butter
Starters
-
sugar pie pumpkin soup
candied squash, toasted pepitas, olive oil
nuts, vegetarian
-
chicory salad
grilled celeriac, parmesan, herb bread crumbs, anchovy vinaigrette
-
poached pear salad
butter lettuce, pickled shallots, candied walnuts,
pt. reyes blue cheese, port vinaigrettenuts
Entrées
-
roast turkey breast
glazed baby carrots, roasted garlic pudding au pain,
confit pan sauce, cranberry relish -
red wine-braised brisket
haricot vert, potatoes dauphinoise, sauce au poivre
-
wild flounder meunière
yukon potato purée, spinach, lemon-caper brown butter
-
maple-glazed cauliflower
butter-whipped yams, roasted mushrooms, chili gastrique
vegetarian
Desserts
-
profiteroles
spiced craquelin, pumpkin ice cream, brown butter caramel
-
apple pie bar
vanilla bean ice cream, apple butter, toasted almonds
nuts
-
chocolate pecan tart
bourbon chocolate sauce, vanilla chantilly, candied pecans
nuts