Menus
Appetisers
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artisan bread.
house cultured butter.
$5
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soup.
from the garden to the pot.
$9
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heirloom radishes.
mixed seasonal radishes, anchovy butter, maldon sea salt.
$12
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grilled halloumi.
confit quince, pickled fennel, walnut crema, fines herbes.
$21
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steak tartare.
traditional, raw egg, caperberries, lavender sea salt.
$22
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duck liver mousse.
green tomato jam, pain de mie toasts.
$17
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smoked salmon.
crème fraîche, sieved egg, red onion, chives,
capers, gaufrette chips.$21
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local pork terrine.
pickled mustard seed, cornichons, chicories, baguette.
$19
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cheese & fruit.
chef’s choice cheese, spiced nuts, fig cake, fig jam,
seasonal fruit, baguette.$24
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smoked white fish spread.
locally smoked fish, crème fraîche, dill, trout roe,
warm baguette.$23
Entrees
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butternut squash risotto.
chanterelle mushrooms, brown butter, hazelnuts, pomegranate, sage.
$36
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pastis-scented steamed mussels & frites.
garlic, leeks, herbs, grilled bread.
$29
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wild flounder meunière.
yukon potato purée, spinach, lemon-caper brown butter.
$35
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duck confit.
one legs, butter beans, grilled chicories, shallots,
pomegranate, red-wine gastrique.$34
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local chicken thighs.
fingerling potatoes, parsnip coulis, persimmon agrodolce, chicken jus.
$35
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bone-in pork schnitzel.
mustard spaetzle, comté mornay, arugula, cornichons, pickled onions.
$38
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8-ounce flat iron steak.
frites, blue cheese butter.
$34
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steak au poivre.
10-ounce american wagyu bavette, yukon potato gratin,
peppercorn cream sauce.$54
Garnitures
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frites
$8
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yukon potato purée.
$7
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sautéed spinach.
$8
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arugula & parmesan salad.
$7
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mushrooms.
$14
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creamed spinach gratin.
$10
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house olives.
$9
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potato gratin.
$8
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house chips.
$6
Plats Du Jour
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oeufs mimosa.
deviled eggs, tsar nicoulai caviar & trout roe,
fines herbes. $28
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roasted beets.
whipped burrata, orange segments,
pistachio dukkah, dill.$21
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fried green tomatoes.
tomato marmalade, vadouvan aioli.
$22
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roasted persimmon mille-feuille.
honey-thyme pastry, fourme d'ambert,
endives, toasted hazelnuts.$25
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candied bacon BLT.
"patch" tomatoes, sweet onion,
charred pepper aioli, house chips.$26
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pan-seared scallops.
chanterelle & yukon potato fricassée, roasted grapes.
$44
Salads, Sandwichs, Petit Plats
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butter lettuce salad.
tarragon, crispy chickpeas, champagne vinaigrette.
$15
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fig & arugula salad.
toasted pecans, pancetta, laura chenel chèvre,
fig & port vinaigrette.$18
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smoked trout salad.
fingerling potatoes, pickled onion, radish,
curly endive, crispy capers, feta vinaigrette.$25
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omelette du jour.
house cultured butter, chives.
$20
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quiche lorraine.
white cheddar, house-made bacon,
arugula & parmesan salad.$22
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grilled cheese sandwich.
vella cheddar, tomato confit, house chips.
$20
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croques monsieur.
applewood smoked ham, comté, béchamel.
$20
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shrimp roll.
shrimp salad, butter lettuce, pickled red onion,
remoulade, sesame seeds, house chips.$26
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cheese burger.
grilled smashed patty, beefsteak tomato, lettuce, onion, house sauce, frites.
$26
Wines by The Glass
Sparkling
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JCB Nº69
NV Sparkling Brut Rosé.
$18
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Laurent-Perrier
NV La Cuvée Brut.
$22
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Roederer Estate
NV Brut.
$17
White
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Guthrie Family Wines
2024 Grenache Blanc.
$14
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Truchard
2023 Roussanne.
$18
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Bonny Doon
2023 Picpoul.
$16
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Miner
2022 Viognier.
$15
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M. Chapoutier
2022 La Ciboise.
$15
Rosé
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Domaine Vigneret
2024 Côtes de Provence.
$14
Red
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Mathis
2021 Grenache.
$18
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Cline
2022 Ancient Vines, Mourvèdre.
$14
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Margerum
2023 Cinsault.
$17
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Domaine de Montvac
2022 Arabesque, GSM
$15
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MacLaren
2018 Syrah.
$17
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TBA
2022 Santa Barbara Syrah.
$14
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Pride Mountain
2023 Syrah
$25
White Wines
Sparkling Wines
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Roederer Estate
NV Brut, Anderson Valley.
$62
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JCB Nº69
NV Sparkling Brut Rosé, Crémant de Bourgogne.
$68
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Gloria Ferrer
2015 Royal Cuvée, Carneros.
$94
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Laurent-Perrier
NV La Cuvée Brut, Champagne.
$105
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David Coutelas
NV Brut Cuvée Tradition, Champagne.
$115
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Pol Roger
NV Brut Réserve, Champagne.
$160
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Billecart-Salmon
NV Blanc de Blancs Grand Cru, Champagne.
$180
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Henriot Rosé
2012 Champagne Brut Rosé, Millesime.
$185
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Taittinger
2013 Comtes de Champagne, Côte des Blancs Grand Crus.
$350
Grenache Blanc
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Kinero Cellars
2023 Alice, Paso Robles.
$55
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Guthrie Family Wines
2024 Sonoma.
$56
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Ridge Vineyards
2023 Paso Robles.
$81
Roussanne
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Truchard
2023 Carneros, Napa Valley.
$58
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MacLaren
2023 Vivio Vineyard, Bennett Valley.
$65
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Mounts Family
2023 Verah, Dry Creek Valley.
$72
Picpoul
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Gerard Bertrand
2023 Picpoul, Languedoc.
$44
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Bonny Doon
2023 Arroyo Seco.
$52
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Anaba
2024 Picpoul Blanc.
$72
Other Whites & Blends
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Bartholomew Estate Winery
2023 Sonoma Valley.
$48
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Capo Creek
2023 Playlist, Eva's Estate Vineyard.
$60
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M. Chapoutier
2022 La Ciboise, Luberon, France.
$60
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Unti
2024 Vermentino, Dry Creek Valley.
$75
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Roger Perrin
2022 Châteauneuf-du-Pape Blanc.
$88
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M. Chapoutier
2020 Chante-Alouette, Hermitage Blanc.
$230
Viognier
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Cline
2024 Estate Vineyard, Sonoma Valley.
$40
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Miner
2022 Steinbeck Vineyard, Paso Robles.
$52
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Pride
2023 Mountain Vineyards.
$82
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Flanagan
2023 Bennett Valley
$105
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Alban
2023 Estate Vineyards, Central Coast.
$129
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Yves Cuilleron
2023 Les Chaillets, Condrieu.
$135
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Stéphane Ogier
2019 La Combe de Malleval, Condrieu.
$161
Rosé
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The Pale
2024 Vin de Pays.
$42
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The.Grenachista
2024 Grenache Rosé, Sonoma Valley.
$52
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Domaine Vigneret
2024 Côtes de Provence.
$56
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Clos Cibonne
2022 Tibouren, Côtes de Provence.
$120
Red Wines
Grenache
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Mathis
2021 Sonoma Valley.
$58
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Idle Cellars
2018 Kick Ranch Vineyard, Sonoma County.
$62
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A Deux Tetes
2019 Rossi Ranch, Sonoma.
$135
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Andremily Wines
2020 Central Coast.
$210
Mourvèdre
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Cline
2022 Ancient Vines, Contra Costa.
$46
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E16 Winery
2022 El Dorado.
$50
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Bedrock
2018 Ode to Lucien, California.
$54
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Belong Wine Co
2019 Sierra Soul, El Dorado County.
$66
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Once & Future
2020 Oakley Road Vineyard, Contra Costa.
$68
Other Reds & Blends
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Nelsen Barter
2023 Cinsault, El Dorado County.
$53
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Margerum
2023 Cinsault, Estate Vineyard, Los Olivos, Santa Barbara.
$55
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Domaine de Montvac
2022 Arabesque, GSM, Vacqueyras.
$60
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Turley
2024 Cinsault, Bechtoldt Vineyard.
$63
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Domaine la Janasse
2022 Côtes du Rhone Reserve.
$64
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Le Artishasic
2019 GSM.
$78
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Le Mas des Flauzieres
2020 Gigondas La Grande Reserve.
$87
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Three Sticks
2022 Casteñada, Durell Vineyard, Sonoma.
$98
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Dane Cellars
2019 Valeria, Blend, Rossi Ranch, Sonoma.
$105
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Tablas Creek
2022 Blend, Esprit de Tablas, Paso Robles.
$147
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Saxum
2020 Broken Stones, Blend, Paso Robles.
$325
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Saxum
2019 Blend, James Berry Vineyard, Paso Robles.
$325
Carignane & Counoise
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Carol Shelton Wines
2019 Carignane, Oat Valley Vineyard, Alexander Valley.
$60
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Accenti Wines
2022 Village, Carignan, Mendocino County.
$62
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Neyers Vineyards
2020 Carignan, Contra Costa.
$90
Syrah
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Très Bonnes Années
2022 Santa Barbara County.
$52
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Desire Lines Wine Co
2022 Winds of Change, Blend, California.
$55
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Muscardini
2021 Vadasz Vineyard, Sonoma Valley.
$62
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Idell Family Vineyards
2020 Oscar, Sonoma Valley
$64
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MacLaren
2018 Samantha's Vineyard.
$68
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Gust Wines
2022 Petaluma Gap, Sonoma.
$69
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Ashton Vineyard
2013 Sonoma Mountain.
$90
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M. Chapoutier
2021 Les Meysonniers, Crozes-Hermitage.
$96
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Pride Mountain
2022 Sonoma County.
$100
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Alain Graillot
2022 Crozes-Hermitage.
$105
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E. Guigal Côte-Rôtie
2020 Brune Blonde De Guigal.
$165
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Yves Cuilleron
2022 Bassenon, Côte-Rôtie.
$180
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Sine Qua Non
2019 Distenta, Syrah, California.
$475
Wine Library
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Site
2014 Red Blend, Larner Vineyard, Santa Barbara.
$89
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MacLaren
2012 Syrah, Samantha’s Vineyard.
$110
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Très Bonnes Années
2015 Syrah, Cardiac Hill Vineyard, Bennett Valley.
$125
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Très Bonnes Années
2016 Syrah, Samantha’s Vineyard, Russian River Valley.
$125
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Tablas Creek
Esprit de Tablas, Red Blend 2012, 2014, 2015.
(ask server about vertical)$165
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M. Chapoutier
2016 Ermitage de L'Oree, Blanc.
$575
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E. Guigal Côte-Rôtie
2020 La Landonne, Syrah.
$600
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Sine Qua Non
2015 Le Chemin Vers L'Hérésie, Grenache,
Ventura, California.$625
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Next of Kyn
2018 No. 12, California Red Wine, Ventura.
$725
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Sine Qua Non
2019 Distenta, Grenache, California, 1.5L
$1,500
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Sine Qua Non
2019 Distenta, Syrah, California, 1.5L
$1,500
Apéritifs & Cocktails
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sangria
house-made red wine sangria.
$14
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overlook martini
vodka, bay leaf, vermouth, castelvetrano olives.
$18
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sonoma sour
whiskey, lillet rouge, lemon, simple syrup.
$17
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pomegranate mezcal margarita
mezcal, tequila, pomegranate, cranberry, mint, lime, agave.
$17
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autumn leaves
gin, calvados, apricot liqueur, lemon, apple.
$18
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the fig & the plane
barrel-proof rum, aperol, fig amaro, lemon juice.
$17
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french courage
gin, yellow chartreuse, suze, lemon.
$18
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not mai tai
rum, amaro nardini, orgeat, lemon, tiki bitters,
dehydrated pineapple, flowers.$17
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puebla de sonoma (spicy)
tequila, aperol, habanero agave, lime.
$17
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lavender espresso martini
vodka, baileys, kahlua, lavender syrup,
espresso, lavender pods.$18
Sparkles
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fig royale
sparkling wine, caramelized fig syrup.
$15
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kir royale
sparkling wine, crème de cassis.
$14
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aperol spritz
sparkling wine, aperol, soda.
$14
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pineau & bubbles
pineau des charantes, sparkling wine, lemon twist.
$14
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french 75
gin, sparkling wine, lemon twist.
$16
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st-germain spritz
st-germain, sparkling wine, soda, thyme.
$17
Fig Classics
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fig fashioned
bourbon, caramelized fig syrup, bitters, dried figs, orange, brandied cherries.
$17
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fig kiss
vodka, st-germain, caramelized fig syrup, lemon, mint.
$17
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fig manhattan
bourbon, vermouth, caramelized fig syrup, brandied cherries.
$18
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fig-roni
gin, campari, vino chinato antica torino,
caramelized fig syrup, orange peel.$17
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lavender mojito
rum, mint, lavender simple syrup, soda, lime.
$17
Beer
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Chimay Blue Grande Réserve Belgian Dark Strong Ale. (9oz tap)
$11
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Cuver Belgian Brewers Pepperwood Saison Ale. (tap)
$9
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Russian River Brewing Co. Pliny the Elder. (tap)
Santa Rosa, CA
$9
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Golden State Cider Mighty Dry. (16oz can)
Sonoma County, CA
$7
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Trumer Pilsner.
Berkeley, CA
$6
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Best Day Brewing. (Non-Alcoholic)
Hazy IPA
$6
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Best Day Brewing. (Non-Alcoholic)
Kölsch
$6
the girl & the fig Thanksgiving Dinner
12 PM – 8 PM
$72 per person four-course menu
beverages, tax & gratuity not included
for reservations, use the Reservations button at the top of the page or call 707.938.3634
For the Table
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acme bread
house-cultured butter
Starters
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roasted pumpkin soup
brown butter, spiced pepitas, sage oil
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chicory & delicata squash salad
apple butter, shaved comté, rye croutons, cider vinaigrette
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crisp pear & frisée salad
pickled cranberries, toasted hazelnuts, pt. reyes blue cheese,
maple-mustard dressing
Entrées
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herb-roasted turkey breast
cornbread stuffing, honey-glazed parsnips, pan gravy,
cranberry-orange compote -
red wine-braised brisket
whipped sweet potatoes, crispy brussels sprouts,
chestnut-horseradish gremolata -
wild flounder meunière
yukon potato purée, spinach, lemon-caper brown butter
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butternut squash & wild rice gratin
roasted mushrooms, caramelized onions, sage béchamel,
toasted pecans
Desserts
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pumpkin profiteroles
spiced craquelin, pumpkin ice cream, brown butter caramel
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cranberry-apple crisp (gf)
cinnamon streusel topping, vanilla bean ice cream
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maple pecan tart
bourbon anglaise, candied pecans, whipped cream
nuts